MENU RAMADHAN BUFFET SCHJB 2013
Salam To all~
Kali nie Adyva sertakan MENU RAMADHAN MENU untuk Buffet Berbuka Puasa di
Suria City Hotel Johor Bahru!!!
kepada yg sudah merasainya tahun lepas jangan lepaskan peluang kali ini!!!
p/s : kita ada 7 menu berbeza!!! kalau nak yg selebihnya call me ya!
anything call me ~ 013-7382737 (Adyva)
RAMADHAN BUFFET DINNER 2013 |
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| RAMADHAN BUFFET PRICE : | RM 48.00 NETT ( A ) / RM25.00 NETT ( C ) |
| EARLY BUY BEFORE LAST JUNE 2013 :- | RM 38.00 NETT ( A ) / RM25.00 NETT ( C ) |
| “ SAJIAN RAMADHAN - SELERA SURIA ” | |
| MENU 7 (Sunday) | STALL - 1 |
| APPETIZER & SALAD | THE BEST SOUP IN TOWN ( SOUP POWER ) |
| Assorted Garden Green with Condiment | Aneka Sup Ayam, Daging, Kambing , Gear Box or Perut |
| 3 type of Dressing | condiments ;- SPRING ONION, FRIED SHALLOT , SAMBAL KICAP |
| Rojak Tahu, Tauhu Sumbat | Served With French Baquete/ Bun / Sandwich Loaf |
| Kerabu Pucuk Ubi & Keledek | |
| Kerabu Sotong & Kacang Panjang | STALL- 2 |
| Salad Betik Muda & Mayo | FRIED NOODLE STATION [ IN KUALI KAWAH ] |
| Salad Kentang & Ikan Bilis | |
| California Salad | Fried Kway Tiaw |
| 2 X Salted Fish (Kembung, Selar & Bulu Ayam) | Served with Pickle Green Chili |
| ULAM-ULAM KAMPUNG & SAMBAL | STALL - 3 & 4 |
| Ulam Raja, Jantung Pisang, Petai, Cucumber, Kacang Botol, Bendi & Eggplant | CAMBO KELATE & JAPANESE SHABU-SHABU STATION |
| Sambal Belacan , Sambal Air Asam , Sambal Cincaluk | |
| Sambal Kicap , Sambal Ikan Bilis Tumbuk & Sambal Budu | ,Squid Ball ,Fish Cake, FishBall, Crab Steak, Prawn Ball |
| Siew Pak Choy,Choy Sum,Cauliflower,Broccoli,Oyster Mushroom | |
| ANEKA JERUK , KEROPOK & KEREPEK | Young Corn,Carrot , Bean Curd & Mushroom Button, |
| Jeruk Kelubi, Jeruk Mempelam, Jeruk Kedondong, Jeruk Betik & Jeruk Mangga | Choice of , Yellow Mee or Mee Hoon with condiments |
| Aneka Kerepek Dan Rempeyek | Sambal Cuka , Cili Jeruk , Bawang Goreng & Daun Sop |
| Keropok Belinjau, Keropok Udang & Keropok Ikan | WITH CHICKEN BROTH & PINEAPPLE TOMYAM GRAVY |
| STALL - 5 | |
| MAIN COURSE | |
| BBQ STATION ;- | |
| Ayam Masak Pedas | Grilled Chicken , Grilled Lamb , Chicken Sausage |
| Ikan Kari Mamak ( Ikan Tongkol ) | Ikan Tuka Bakar / Ikan Cencaru Bakar / Ikan Selar Bakar |
| Lala Tumis Cili Padi | |
| Fried Tofu Steak with Japanese Soya Sauce | ROASTED WHOLE LAMB MARINATION |
| Stir Fried Cauliflower with Mushroom Sauce | ( Booking Above than 100pax ) |
| Steamed Rice | |
| STALL - 6 | |
| PORRIDGE STATION | Assorted Satay and Condiments |
| served with Ketupat, Cucumber , Onion and Peanut Gravy | |
| Bubur Lambuk With Condiments- Soup Kettle | |
| Condiments ;- Bawang Goreng , Daun Sop , Kacang Tanah | STALL - 7 |
| SPECIAL RICE STATION | MALAYSIAN TASTE |
| Meldrum Nasi Bryani | Ubi Rebus , Chinese Mini Pau |
| Daging Beryani | Served with Grated Coconut , Palm Sugar , Salted Fish |
| Dalca Kambing ( Gear Box ) | Keropok Lekor , Cucur , Jemput-jemput |
| Pacheri Nenas or Acar Jelatah | Pisang Goreng , Nangka Goreng , Cempedak Goreng |
| DESSERT | STALL - 8 |
| Bubur Durian Kacang Hijau | Ice Cream Counter |
| 2 x Buah Kurma | |
| Assorted Fresh Cut Fruit | BEVERAGES STATION |
| 2 Types Of Malay Kuih | |
| Assorted French Pastries & Slice Cakes | Teh Tarik |
| Assorted Agar Agar, Pudding | 5 TYPE OF COLD WATER |
| Pudding In Glass | |
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