Jumaat, 1 April 2011

wow....MARKAH penuh..HAMPIR FULL MARK!!!!!

ALHAMDULILAH u olssssss.......x sia2 adyva bersengkang mata!...tup2 tengok DAPAT MARKAH HAMPIR penuh!....
...meh la tgk detail....lega sgt!,...
terbalas semuanya!...amin ya rabbal alamin!...

GRED PENILAIAN BERTERUSAN BAGI SEMESTER JANUARI 2011
KOD TAJUK KURSUSPENERANGAN
BBHM2203 PENGURUSAN HOTEL
TUGASAN (40%)
37.252 (Markah Terperinci)
BBRM3103 PENGURUSAN BAHAGIAN BILIK PENGINAPAN
TUGASAN (40%)
34 (Markah Terperinci)

nie subjek HOTEL MANAGEMENT~...subjek satu lagi cube tgk yg bawah tu plak~...



STUDENT INFORMATION
Name: MOHD ADI BIN IDRIS
Student ID: 850902016791
Title: JANUARY 2011: BBHM2203 ASSIGNMENT
Due Date: 14 March 2011
Submission Date: 11 March 2011
Submitted right file

MARKING DETAILS
Total Percentage: 93.13 %
Final Mark: 37.25 /40

RUBRIC


Type : BBHM2203 SEM JAN 2011
Category Weightage 0 1 2 3 4 Mark
INTRODUCTION OF THE SELECTED HOTEL.1
NA
Low-The introduction is irrelevant and out of context to the requirement of the assignment.
Fair-Introduction is hazy. Only some are relevant and in the right context to the requirement of the assignment.
Above average-Introduction moderately explained, relevant and in the right context to the requirement of the assignment.
Excellent-Introduction is clearly explained, relevant and in the right context to the requirement of the assignment.
4
Discussion on the sources of reservations.2
NA
low-Shows confusion and unable to provide examples.
Fair-Able to identify sources of reservations but unable to discuss them in detail. Able to provide some examples.
Above average-Able to identify the sources of reservations. Clear, consistent and good discussion on guest reservation and billing system. Able to provide many examples.
Excellent-Able to identify the sources of reservations. Clear, consistent, and excellent discussion on guest reservation, billing system, charges and change room system. Able to provide many examples.
8
EVALUATION OF THE INVENTORY SYSTEM.2.75
NA
Low-Evaluations are not supported by any reasoning and justification.
Fair-Fair evaluations of hotel inventory management system and methods are done but not supported by appropriate reasoning and justification.
Above average-Good evaluations of hotel inventory management system and methods are done and supported by fair reasoning and justification.
Excellent-In depth and excellent evaluations of hotel inventory management system and methods are done and supported by good reasoning and justification.
11
Examination of the security system.2.75
NA
low-Unable to examine the security system. However, a few examples were provided.
Fair-Fair examination of the security system, able to discuss the best practices and basic security requirements of the selected hotel.
Above average-Good examination of the security system, able to discuss and analyse the best practices and basic security requirements of the selected hotel. Able to spell out the OSHA guidelines.
Excellent-Excellent examination of the security system, able to discuss and analyse the best practices and basic security requirements of the selected hotel. Able to relate the OSHA guidelines to the prevention of accidents.
8.25
Recommendations to improve.1.5
NA
Low-Only one feasible recommendation was provided.
Fair-Two feasible recommendations were provided.
Above average-Three feasible recommendations were provided.
Excellent-Four feasible recommendations were provided.
6
TOTAL: 37.25
OVERALL COMMENTS
Excellent write up and able to provide good explanation on case: Thistle Hotel, Johor Bahru.

sekian~....STUDY FoR EXAM!!!!

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