::MENU BUFFET RAMADAN 2014 SURIA CITY HOTEL JB::

RAMADHAN BUFFET MENU 1 ( 1, 7, 13 & 19 Julai 2014)

LOCAL APPERTIZER

Gado-Gado Peanut Sauce,

Tauhu Sumbat,

Otak otak Sambal Kelapa,

Urap Taugeh Ayam cincang,

Kerabu Makanan Laut Bermangga,

Kerabu Kacang Dengan Keledek,

Kerabu Ikan Masin dan Belimbing Buluh,

Aneka Ikan Masin

MIDDLE EAST APPERTIZER

Bourke with mince lamb,

Vadai, tairu Sauce,

Potato with Coriander and Garlic

LOCAL GREEN GARDEN

Steamed Fresh: Lady Finger, Brinjal, Long Bean, Ulam Raja, Daun Selon, Bitter wild green Nut, Cucumber, Bean 4 Angle.

FUISION DRESSING AND DIP’S

Sambal Belacan, Sambal Kicap, Sambal Tempoyak, Sambal Tomat, Air Asam, Cincaluk, Budu, 1000 Island, Mayonaise, mango pickle.

LOCAL FRESH PICKLE

Jeruk Cermai, Jeruk Kelubi, Jeruk Mangga, Jeruk Bsetik, jeruk kedondong.

CRACKER AND CHIP

Fish Cracker, Prawn Cracker, Rempeyek, Assorted Tropical Cracker.

SURIA LAMBUK STATION

Bubur Lambuk daging: Condiments (Spring Onion, Soup Leaf, Crispy Browns Onion)

MAIN OF THE STATION

Ayam Masak Hijau,

Ikan Patin Masak Tempoyak,

Pucuk Paku Lemak Ubi,

Asam Keladi Mentimun,

Udang sambal Petai,

Daging Masak Hitam,

Nasi Putih

MIDDLE EAST SECRET

Mediterranean Briyani,

Spicy chickpea,

lentil and Aborigine stew,

Dawood Basha (Lamb) with mix Mediterranean Vegetables,

Roasted Chicken with Arabic Spice

RAMADHAN SECRET STATION

Modern Lacey Pan Cake and Choices of Stuffed

(Durian, Glutinous Rice, Minced Chicken curry Flavour)

TOP OF SOUP AND SLUP 1

Main of soup: Red of Gear box

(Spring onion, brown onion, crunch peanut, soup leaf),

Triple of Bread: Soft bun, French loaf, sandwich slices.

TABLE TOP ACTION STATION 2

Mee Mamak

(Green Chilli Pickle, Sambal, Slice Red Chilli, Brown Onion)

STRITS FROM BBQ STATION 3

Grilled Chicken,

 Grilled Lamb,

Grilled Chicken satay,

Grilled Beef Satay (Grilled Dip’s: Black Pepper Sauce, Mushroom Sauce, Air Asam)

(SATAY COND: Cucumber, Compress Rice, Onion –Peanut Sauce)

OLD SCOLL MALAYSIAN TASTE STATION 4

Steamed And Deep Fried tapica,steamedAnd Deep Fried  sweet potato,Keropok lekor,Prawn Fritter,Banana Fritter,Breded of Chempedak

(Together with: ,Fresh Coconut Grated,Coster sugar orange,Coster palmsugar,)

SWEETY TABLE TOP 5

Selected Of Fresh Cut Fruits

Selected of Malay and ‘peranakan’ sweet

Assorted Pan Pastries

Selected of pudding

Couples of ‘Bubur’

Cream and Chocolate Caremal

Umali (Arabic Bread butter Pudding)

ICE  TABLE TOP 6

Shaved ice special

(Sweet Red Bean, Peanut, Sweet Corn, Buah Kabong, 3 Type of jelly, 3type of sugar syrup,Cendol,Pulut,Evaporated Milk, Palm sugar Syrup,)

COLD AND HOT FEBRATE CHOICE

Cendol Teh Tarik,Teh Terik,

5 type of cold water