Spicy Tuna & Tomato Shell Pasta Adyva Version =)

:: SPICY TUNA & TOMATO SHELL PASTA ::

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Ingredients

Extra-virgin olive oil2

Garlic

Onion

Chili

Chopped flat-leaf parsley

Crushed tomatoes

Salt and pepper

Capsicum

Tuna in olive oil

Pasta shells

Preparation

In a large saucepan, heat the olive oil over medium heat. Add the garlic, onion,chili and cook until fragrant, about 1 minute. Add 2 tablespoons parsley and cook for 1 minute. Add the tomatoes and season with salt and pepper. Cook over low heat until the sauce thickens, about 20 minutes then stir in the tuna.

Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente; drain. Add the pasta to the tuna sauce and stir in threequarters of the remaining parsley; season with salt and pepper. Top with the remaining parsley.