HITEA PACKAGE @ HOTEL GRANADA JB

HI - TEA MENU 1 RM 65.00 NETT/PAX APPETIZER GARDEN SALAD WITH CONDIMENTS 2 TYPE OF GARDEN POTATO SALAD MAIN COURSE KAMPUNG FRIED RICE FRIED MEE MAMAK FISH FINGER WITH TARTAR SAUCE LALA KAM HEONG STIR FRIED MIX VEGETABLES LIVE STATION SANDWICH COUNTER (WHITE BREAD/MAYONAISE/CUCUMBER/TOMATO/EGG FILLING/TUNA FILLING) DESSERT ASSORTED CUT FRUITS ASSORTED SLICE CAKE ASSORTED PUDDING & JELLY MINUMAN CORDIAL COFFEE & TEA

HI - TEA MENU 2 RM 75.00 NETT/PAX PEMBUKA SELERA GARDEN SALAD WITH CONDIMENTS FRUITS ROJAK (SENGKUANG/RED APPLE/GREEN APPLE/PINEAPPLE/PAPAYA) MAIN COURSE CHINESE FRIED RICE FRIED MEE HOON FRIED CHICKEN ASSORTED PAU GRILLED SAUSAGE WITH BARBECUE SAUCE SAMOSA & SPRING ROLL LIVE STATION PASTA (TOMATO SAUCE/PARMESAN CHEESE/ENGLISH PARSLEY/BLACK OLLIVE/CHILI FLAKES/BLACK PEPPER CRUSH) DESSERT ASSORTED CUT FRUITS ASSORTED SLICE CAKE ASSORTED PUDDING & JELLY SAGO GULA MELAKA MINUMAN KORDIAL COFFE & TEA HI - TEA MENU 3 RM 85.00 NETT/PAX APPETIZER GARDEN SALAD WITH CONDIMENTS GADO – GADO PRAWN FRITTER WITH THAI SAUCE SAJIAN UTAMA PINEAPLLE FRIED RICE MEE HOON SIAM DEEP FRIED FISH FILLET WITH SWEET SAUCE JAPANESE BEANCURD MILK CHICKEN MUSSEL BLACK PEPPER SAUCE STIR FRIED MIX VEGETABLE LIVE STATION SOTO NASI WITH CONDIMENT (NASI HIMPIT/ISI AYAM/TAUGEH/KACANG/DAUN BAWANG/SAMBAL KICAP) PENCUCI MULUT ASSORTED CUT FRUITS ASSORTED SLICE CAKE ASSORTED PUDDING & JELLY SAGO GULA MELAKA PENGAT PISANG MINUMAN KORDIAL COFFEE & TEA